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AndyHayler.com Photos

Acetaia
Adlards
Alain Ducasse Dorchester
Amador
Ambassade de l'Ill
Amphiphytron Lorient
Andaman
Apsleys
Aqua Wolfsburg
Astrance
Auberge de l'Ile
Autre Pied
Baby
Bareiss
Bistro Bruno Loubet
Bistro K
Bo Bech
Bo Innovation
Bristol
cafe strudel
Cambio de Tercio
Caprice
Casamia
cassoulet
Castle
Ciel Bleu
Clio
Clos Maggiore
Devonshire
Dorchester Grill Room
Drakes Ripley
Eastside
Eleven
Etxebarri
Fat Duck
Felix
Ferme Aux Grives
Fischers Fritz
foliage
Franco Manca
Fukamachi
Gastehaus Erfort
Gidleigh Park
Gordon Ramsay
Greenhouse
Hamadaya
Hambleton Hall
Harwood Arms
Helene Darroze at the Connaugh...
Hibiscus
Hof van Cleve
Hofmann
Hutong
Jamavar at Leela Goa
Jean Georges
Joel Robuchon Tokyo
Kiin Kiin
Kitchen W8
Koju
Konigshof
l'Anima
l'Osier
Landau
Launceston Place
Le Cafe Anglais
Ledbury
Ledoyen
Lock
Louis XV
Lung King Heen
Lutyens
Manoir au Quat Saisons
Marcus Wareing
Mennula
Mere Brazier
Meurice
Michael Wignall at the Latymer
Michel Guerard
Midsummer House
Min Jiang
Mirazur
Morgan M
Nathan Outlaw
Nicolas Le Bec
Noma
Oud Sluis
Palais Coburg
Patara Fulham Road
Pergola
Petit Nice
Pic
Pied a Terre
Pot Kiln
Rasa Samudra
Regis et Jacques Marcon
Reikasi
River Cafe
Robuchon Galera
Roellinger
Roka
Roscioli
Ryugin
Schloss Berg
Seafood Restaurant
Shang Palace
Sportsman
Square
Steirerreck
Sukiyabashi Jiro
Summer Palace
Tang Court
Tantris
test
Texture
The Paul
Tom Aikens
Tom Ilic
Troisgros
Trussardi
Tsukiji
Union Square Cafe
Vacherin
Vendome
WD50
Whatley Manor
Whites
Yumi
Yung Kee

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andaman
Up One level

kitchen

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The finishing kitchen at Andaman (the main kitchen is downstairs). © Andy Hayler 2008
Dining Room

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Table in the main dining room. © Andy Hayler 2008
tagliatelle

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tagliatelle of mushrooms with celery leaves. © Andy Hayler 2008
tuna and salmon

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loin of tuna and pickeld salmon. © Andy Hayler 2008
scampi

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fried scampi on a bed of pea puree and a vinaigrette of papaya flavoured with chilli. © Andy Hayler 2008
scampi close up

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Closer view of the scampi. © Andy Hayler 2008
prawn soup

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prawn soup. © Andy Hayler 2008
tagliatelle

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tagliatelle with wild mushrooms. © Andy Hayler 2008
Shellfish bisque

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© Andy Hayler 2008
Poussin with prawn

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Poussin with prawn in a spicy sauce. © Andy Hayler 2008
"oxtail"

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oxtail with a piece of fillet added. © Andy Hayler 2008
savarin

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A chocolate savarin with passion fruit and toasted coconut ice cream. © Andy Hayler 2008

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